Carrot Chilli is a distinctive chilli variety known for its bright orange colour, tapered carrot-like shape, crisp texture, and fruity flavour. The fruits develop from green to vibrant orange as they mature, making them attractive both in the garden and in the kitchen.
With a pleasant medium level of heat, Carrot Chilli is versatile for fresh cooking, chutneys, sauces, pickling, salads, and other dishes where you want colour and a lively chilli flavour. The plants are productive and well suited for home gardens and vegetable cultivation.
Key Features
Bright orange, carrot-shaped fruits
Crisp and thick-fleshed texture
Fruity flavour with pleasant heat
Suitable for fresh use, cooking, sauces and pickling
Attractive variety for home and kitchen gardens
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